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| Carrot Cake |
Ingredients:
3 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
1 1/4 c. oil
1 tsp. vanilla
4 eggs
3 c. raw carrots, grated fine
1 c. raisins (opt.)
1/2 c. walnuts (opt.)
Method:
- Beat sugar, oil, and vanilla together.
- Thoroughly beat in eggs one at a time.
- Add dry ingredients, alternately with carrots. Put in 13x9x2- in. baking pan.
- Bake at 350 degrees about 40 minutes.
Frosting:
1 (8 oz.) package cream cheese, softened
2 tbsp. light corn syrup
2 1/4 c. powdered sugar
1/2 tsp. vanilla
1/2 c. nuts, chopped (opt.)
Blend frosting ingredients and frost cake. That’s it!