Coconut Ladoo........

Kobbari Vundalu
Ingredients:

Fresh Coconut 2 cups Sugar 1 cup or to taste Ghee 1 tsp

Method of preparation:

Heat a wide pan on medium heat, add ghee, fresh coconut and sugar. Fry until the sugar solution thickens a little, remove from heat. Don’t wait until the sugar caramelizes. Let the mixture cool, roll it into lemon sized balls and serve. This coconut ladoo stays fresh for few days.

Notes: Don’t over fry the coconut mixture. This ladoo is supposed to boft and white.