Pepper chicken

Pepper chicken

Ingredients:
Boneless Chicken -250 gms (medium pieces)
Onion - 2 nos.
Tomatoes - 2 nos.
Green chilli - 3-4 nos.
Coriander - medium bunch
Coconut - 3 pieces.
Oil - 150 gms.
Salt to taste


Method:

• Make gravy of onion, tomatoes, green chilli, coriander and coconut.
• Use a medium size pressure cooker and heat it.
• Pour oil. Wait for 2 minutes
• Add chicken pieces.
• Allow the chicken pieces to shrink in size slightly.
• Add gravy, if required add ½ glass of water.
• Wait for 3 whistles.
• Open to check if water is well absorbed.
• If required, transfer to a kadai and cook in low flame till dry.