Adai Dosa Recipe

Adai

Adai is a classic South Indian recipe. It is a crispy crepe made with a combination of lentils and rice. It is usually prepared for breakfast and is filling and healthier than dosa

Ingredients

• Rice - ½ cup
• urad dhaal - ¼ cup
• chana dhaal - ¼ cup
• thoor dhaal - ¼ cup
• yellow moong dhaal - ¼ cup
• red chillis
• salt

Method

• Soak everything in water over night. Grind with little water.
• Heat a griddle and pour some batter and spread in a circular motion.
• Spread one spoon of oil around the dosa and cook both sides.