Badam Kheer Recipe

Badam Kheer

Ingredients:

• Almonds (Badam) 1 cup
• Milk 4-6 cups
• Sugar same amount as almond paste (about 1 cup)
• Saffron 1/2t.spoon
• Kesari powder (color) a small pinch (optional)

Method:

• Soak saffron in little cold milk, and keep it aside.Soak almonds in hot water for 1 hour. 
• Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
• Measure the amount of almond paste, and keep the same amount ofsugar aside.
• Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out. 
• Now add sugar and keep stirring. 
• Add the remaining milk, and boil for 10-15 minutes. 
• Add the soaked saffron and serve it cold.