Banana Split Cake

Banana Split Cake

Ingredients:
Crust:
2 c. graham cracker crumbs
1 stick margarine
Filling:
2 c. powdered sugar
2 eggs
2 sticks margarine
Layering:
4 large bananas, sliced and dipped in pineapple juice
1 large can drained crushed pineapple
1 (8 oz.) container Cool Whip
2 tbsp. pecans
Maraschino cherries
Method:

• Press crust into 9x13 inch pan. 
• Beat filling until creamy. Spread on top of crust. 
• Layer with sliced bananas, crushed pineapple, and Cool Whip. 
• Dot with cherries and nuts. Refrigerate overnight.