Chocolate Pound Cake

Chocolate Pound Cake

Ingredients:
2 sticks margarine
2 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. cocoa
1 c. milk
5 eggs
2 tsp. vanilla
Method:

• Cream margarine and sugar. 
• Sift dry ingredients and add alternately with milk. 
• Add eggs, one at a time, beating well. Add vanilla. 
• Bake in a well greased and floured loaf pan for 75 minutes at 325 degrees.