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| Coconut Burfi |
Ingredients
250 gms. finely grated coconut
250 gms. sugar
150 ml. water
ghee for greasing plate
Method
- Prepare syrup with sugar and water to 2 1/2 thread consistency.
- Warm coconut in heavy saucepan, pour in the syrup.
- Stir well and cook till soft lump forms.
- Spread in a greased plate. Cool.
- Sprinkle cardamom powder (optional).
- Cut into squares, store in airtight container.
Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks
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