Coconut Chutney

Coconut Chutney

Ingredients:

• 2 cups of fresh coconut, shredded
• 10 dry red chillies
• 1 sprig curry leaves
• A large pinch of hing (asoefetida)
• 1/2 tsp methi(fenugreek) seeds
• 2 tsp udad dhal
• 2 tsp channa dhal
• 1 small tomato
• Salt to taste

Method:

• Heat some oil and add the dhals, curry leaves, hing, methi and red chillies.
• Fry till done.
• Add this to the coconut and tomato and blend into a smooth paste.
• Add salt to taste.
• Goes well with dosas, idli and plain rice.