Curd Vadai

Curd Vadai

Ingredients:
200 g urad dal
1 cup grated coconut
6 green chillies
6 - 7 whole peppers
1 tsp asafetida powder
3 cups curd
Method:

• Soak the urad dal for about 1½ hour. Grind to a thick paste. 
• Add salt, chopped green chilies, grated coconut and asafetida. 
• Shape into round pieces of batter on a plantain leaf or plastic sheet.
• Drop each vada into boiling oil and fry till golden brown. 
• Whisk the curd and add salt, coriander leaves and spiced boondi. 
• Soak for a minute in water and add to the curd mixture.