Dum Alu

Ingredients:
potatoes
coriander seeds
cumin seeds
cloves
peppercorns
cardamom pods
oil
water
clili powder
kelonji (onion seeds)
coriander leaves
green chili
pinch of nutmeg powder
pinch of mace powder
cinnamon

Method:

• Boil and fry potatoes till golden brown. 
• Grind coriander seeds and cumin seeds and set aside.
•  Then grind cloves, peppercorns and cardamom seeds and set aside. 
• Fry everything in oil and then add water and potatoes till tender, then add the other things.
• The tasty dum aloo is ready to eat.