Eggplant Podi Curry

Eggplant Podi Curry

Ingredients:
Eggplant 250 grams, washed & cut 1" lenght wise
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Corriander seeds1.5 t.spoon
Red chilli 4-5
Mustard 1/4 t.spoon
Cooking oil 4 t.spoons
Hing a small pinch
Turmeric 1/4 t.spoon
Tamarind paste1/4 t.spoon
Salt 3/4 t.spoon

Method:

• Dry roast urad dhall, channa dhall, corriander seeds, red chillies and hing. 
• Dry grind the above with 1/4 t.spoon salt.
• Fry mustard, turmeric, and hing in oil, and add the choppedeggplant to this. 
• Sprinkle little water, and cover it