GINGER CHICKEN

GINGER CHICKEN

Chicken shreds with mushrooms prepared in Soya - ginger sauce.
Ingredients:
Cooked & shredded Chicken 500gms
Dried Mushrooms 4 nos.
Finely chopped onion 1 no.
Chicken Stock ¼ ltr.
Soya Sauce ¾ cup
Fresh ginger,finely chopped 1 tbsp.
Garlic clove, crushed 1 no.
Vinegar 4 tbsp.
Sugar 1 tsp.
Cornflour 1 tbsp.
Sherry 1 tbsp.
Tomato puree 1tsp.
Pepper To taste
Salt To taste

Method:

• Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a saucepan.
• Bring to a boil and simmer for 2 minutes.
• Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.
• Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes.
• Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken.
• Add the mushrooms and cook till sauce thickens slightly.
• Serve hot.