Cashew Kunuku

Kunuku

Kunuku means deep fried lentil fritters.
Ingredients: 
Thuvar Dhall 1/2 cup
Channa Dhall 1 cup
Urad Dhall 1/4 cup
Rice 1/2 cup
Dried Red Chilles 5
Green Chilles 3
Salt1 t.spoon
Hing a small pinch
Ginger chopped finely
Curry Leaves a few
Cilantro a small bunch washed and finely chopped
Cooking oil for frying

Method: 

• Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour.
•  Wet grind the above mix with chilles, and salt coarsely. 
• Add hing, ginger, curry leaves, and cilantro. 
• Make small balls and deep fry in oil.