Lime pickle

Lime pickle

Ingredients:
Fresh lime(large size, thin skin, ripe) - 6
salt - 4 spoons
red chilli powder - 4 spoons
sesame oil - 1/4 cup
mustard seeds
asafoetida - 1/2 spoon
fenugreek leaves

Method:

• Cut into medium pieces.(Preseve the juice while cutting).
• Add salt- 4 spoons,red chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
• Next day add 1/4 cup of sesame oil and leave it aside.
• Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.Add this to the pickle and mix.
• Store in refrigerator