Majjige Huli

Majjige Huli

Majjige Huli – buttermilk gravy with vegetables in it, is one very popular Kannada dish. Like any other traditional dishes, there are many ways of making this.
Ingredients:
5 cups buttermilk
1/2 lb. green beans
7-8 green chillies

1 cup fresh coconut, shredded
1 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves
2 tsp oil for seasoning

Method:

• Cut the beans into longish pieces.
• Boil in a little water till done.
• Drain and set aside.
• Blend together the coconut and green chillies.
• Add this paste to the buttermilk and mix well.
• Add the beans and salt to taste.
• Dilute with some water if needed.
• Bring to a boil on a low flame.
• Season with mustard, cumin and curry leaves.
• Other vegetables like eggplant,cucumber,carrot etc can also be used for this preparation.