Malai Ladoo

Malai Ladoo

Ingredients:
1/2 cup condensed milk
250 gms. paneer (cottage cheese)
2-3 drops kewra essence
1/4 tsp. yellow colour
Method:

• Mash paneer.
• Add condensed milk and cook on slow flame, stirring continously.
• Cook till thick and sides leave.
• Add essence and remove from flame.
• Mix well.
• Pour on plate.
• Cool. Make ladoos.
• Sprinkle powdered elaichi and decorate.