Mango Shrikand

Mango Shrikand

Ingredients:
 plain unflavoured yoghurt (or home -made curds)
1/2 cup sugar
mango pulp
1/2 tsp cardammom powder
1 tsp sliced pistachios
1/2 tbsp mixed dry fruits

Method:

• Whip together the sugar and yoghurt till smooth and creamy.
• Strain the mixture through a muslin cloth to remove all liquid.
• Strain the mango pulp in a similar way to remove most of the liquid.
• Mix in the strained mango pulp and the cardamom powder.
• Pour into a large container and chill in the refrigerator for about 3-4 hrs.
• Serve in individual dessert bowls topped with pistachios and dry fruits.