Moolangi Chutney

Moolangi Chutney

Ingredients:

• 1 1/2 cups of grated white radish
• 5-6 tbsp scraped fresh coconut
• 3 green chillies
• 1 tsp dalia (Hurugadle)
• 5-6 garlic flakes, crushed
• 3-4 peppercorns
• 1 small piece ginger
• 1 tsp tamarind juice
• Salt to taste
• 1 tbsp cooking oil
• 1/2 tsp mustard seeds
• 1 sprig curry leaves

Method:

• Blend together the coconut, tamarind, peppercorns,dalia, green chilies and the ginger.
• When it's almost smooth in texture, add the garlic,salt to taste and the grated radish.
• Run the blender for about 3-4 secs.
• The radish and garlic should be about a garter mashed up.
• Remove from the blender and season with mustard seeds and curry leaves.