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| Puffy Puris |
Ingredients
2 cups wheat flour
1 tbsp ghee
salt to taste
1 tbsp curds
1 tbsp milk
water to knead dough
ghee or oil to deep fry
Method
- Make soft pliable dough using all ingredients. Make some rounds rolling to about 3" - 4" diameter.
- Make 8-10 at a time, then fry in hot ghee or oil, till light brown.
- Turn once and fry other side.
- Drain with strainer and serve hot with either spicy vegetables curries, or curds.
- Or with sweetened mango pulp.
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