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| Puliyogare |
Ingredients:
2 cups cooked white rice
2 tbsp Puliyogare Mix (See "chutney and pickles section'')
Salt to taste
Tamarind juice for taste
Method:
- Mix the cooked rice with the Puliyogare mix.
- Add salt to taste.
- You can add extra tamarind juice and mix if you need the dish to be more sour.
- Heat through and serve.
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