Roti With Methi Leaves

Roti With Methi Leaves

Ingredients
1/2 kg wheat flour, sieved
4 tbsp gram flour, sieved
1 cup methi (fenugreek) leaves, chopped
2 spring onions, chopped finely
3 tbsp yogurt, well beaten
ghee (butter) for frying
salt to taste

Method

• Mix wheat flour with gram flour along with salt, yogurt, 1 tbsp ghee, onions and methi leaves. 
• Mix well.
• Add enough water to make a stiff dough and reserve for 30 minutes.
• Make into lemon-sized balls and roll each ball into a 12 cms disc.
• Fry on a hot greased griddle until browned on both sides with ghee.
• Serve hot, dotted with butter.