Shankarpala

Ingredients:
1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup maida (plain flour)
ghee to deep fry
Method:

Shankarpala

• Warm the water, sugar and ghee together till sugar dissolves.
• Add maida and knead into a soft pliable dough.
• Divide dough into 4 parts.
• Roll into chappatis 1/3" thick.
• Cut with a cookie cutter or knife into small diamond shapes.
• Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
• Deep fry in hot ghee over slow flame till light golden brown.
• Drain well and keep aside till cool.
• Store in clean, dry containers.