Sweet Mango Chutney

Sweet Mango Chutney

Ingredients:

• 3 large mangoes, peeled and cut into chunks
• (Use slightly ripened ones)
• 2 tsp sugar or jaggery
• 1 tsp lime juice
• 5 large dates, pitted
• 1 tsp cumin seeds, roasted
• 1/2 tsp coriander seeds, roasted
• Salt to taste
• 2 tsp cooking oil

Method:

• Peel the mango and cut it into small chunks.
• Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.
• Drain, mash well and set aside to cool.
• Blend together the rest of the ingredients with the mango without adding any water, to a smooth paste.
• Adjust salt if needed.
• Remove from blender and store in an airtight container.
• This chutney keeps well for over a week.