Thaval Adai

Thaval Adai

The Thavala Adai is a Chettinadu form of Adai different from the usual Adai which we make.
Ingredients:
Rice 2 cups
Channa dhall 3/4 cup
Thuvar dhall 3/4 cup
Urad dhall 1/2 cup
Red chillies 6
Cumin seeds 1/2t.spoon
Pepper 1/2 t.spoon
Hing a small pinch
Salt 1 t.spoon
Curry leaves
Oil 2 t.spoons
Ghee 2 t.spoons

Method:

• Rinse and soak rice, channa dhall, thuvar dhall, and urad dhallin water for 1 hour. 
• Wet grind the above coarsley with redchillies and salt.
• Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, and curry leaves, and mix it with the batter.
• Make them similar to addai's.
• Now the Thavala Adai is ready to be eaten with either some chutney of your choice or Mango thokku.