Uthappam

Uthappam

Ingredients:
1 cup - urad dal
2 cups - rice
1 cup broken/puffed  rice
100 gms - butter
2 - tomatoes
4 - onions
5 - green chilies
a handful of coriander leaves
salt to taste

Method: 

• Soak the dal and rice overnight.broken rice soaked at grinding time 
• Grind finely with a little water and let it ferment for 10-12 hours. 
• Add salt to taste. 
• Finely chop the onions lengthwise and mix them with the chopped green chilies, tomatoes, coriander leaves and salt to taste. 
• Heat a non stick tava. 
• Sprinkle some water and wipe it with a cloth. 
• Set the flame on simmer. 
• Put a small spoonful of the dosa batter on the tava and spread a little. 
• Evenly distribute some of the finely chopped onion and tomato chilles  mixture
• Once the uttappam is done on one side, flip over. 
• When the uttappam is almost done, apply a little butter on it and turn again. 
• Serve hot with coconut chutney and Sambar.