Vaangi Baath (Brinjal Rice)

Vaangi Baath (Brinjal Rice)

Ingredients:
Brinjal - 300 gms
Onions - 2-3 medium sized
Coriander powder, Chilli powder, Salt to taste
Rice - 1 cup
Water - 2 1/2 cups
Cooking oil - 2 tbsps
Finely chopped coriander leaves
Method:

• Cut the brinjal & onions to not very fine pieces. If u cut the brinjals too fine, they will get mashed up and will lose their taste.
• Saute the onions till they get transparent. Then, add the brinjals also.
• Add the spice powders and saute the curry for 4-5 minutes.
• Cook the rice in the quantity of water mentioned above. Do not overcook.
• Allow it to cool and then mix it with the curry just prepared above
• taking care to see that u do not mash them up.
• Garnish with finely chopped coriander leaves.
• Serve hot.