Vazai Thandu Curry

Vazai Thandu Curry is know as Banana Stem Curry. It is an South-Indian dish, very good for health.

Vazai Thandu Curry

Ingredients:
Vazai Thandu, washed and finely chopped
2 tsp Moong dhall
1/4 tsp Urad dhall
2 Red chilli
1/4 tsp Mustard
a small pinch of Hing
a small pinch of Ginger
1 Green chilli
2 tsp Grated coconut
1/4 cup Butter milk
2 tsp Cooking oil
1/2 tsp Salt
Method:

• Soak vazai thandu, moong dhall, butter milk and salt together for 15 minutes.
• Fry mustard, urad dhall, red chilli, hing, green chilli, and ginger in oil.
• Squeeze the butter milk out the soaked vazai thandu, and add the vazai thandu to the above pan.
• Let it cook for 10 minutes, and then add the grated coconut to the above.
• Enjoy your Vazai Thandu Curry (Banana Stem Curry). Hope you love this South-Indian recipe.