Ingredients: Vermicilli 1 cup
Yougurt 1 cup
Red chillies 8
Ginger a small piece grated
Garlic 2-4 flakes finely chopped
Cloves 4
Salt 1/2 t.spoon
Onions chopped
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil for frying
Method:
- Soak vermicilli in yougut for one hour.
- Grind ginger, garlic, red chillies, cloves, and salt finely.
- Mix this with the soaked vermicilli.
- Add chopped onions, curry leaves, and cilantro to this.
- Make small balls and deep fry in oil.
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