MyPetalz

Ingredients: 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. ...

Chickoo Halwa Ingredients: 6 chickoos 1/2 tea cup milk 1/4 - 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 - 3 drops c...

Doodhi Halwa Ingredients: 1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method: Pee...

Carrot Halwa Ingredients: 1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flake...

Badam ka seera Badaam ka  Sheera is a preparation in which Puréed badams are cooked with sugar and ghee and flavoured with cardamom an...

Khajur Burfi or Rolls Ingredients 1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) 1/2 cup d...

Kalakand (Milk Burfi) Ingredients: 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 t...

Mandarin Orange Cake Ingredients: 1 white cake mix 1 can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Method: Mix t...

Imarti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method Soak urad ...

Coconut Burfi Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method Prepare s...