Ingredients:
1 (12 ounce) can Apricot Nectar
1 medium Ripe Banana
1/4 cup non-fat powdered Milk
2 Tablespoons Lemon Juice
1 Tablespoon Honey
1 teaspoon grated fresh Lemon Rind
Ice cubes
Method for "Apricot Fruit Flip"
Combine all ingredients, except ice cubes, in container of an electric blender. Add enough ice cubes to measure 4 cups; blend until smooth. Serve immediately.
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