How to Make Aval Dosai

Aval Dosai

Aval Dosai means Rice flakes dosa.Its Tamil Nadu special.

Ingredients:

• Rice 2 cups
• Aval 3/4 cups
• Urad dhall 1/2 cup
• Salt 1.5 t.spoons
• Cooking Oil for making dosas

Method:

• Rinse and soak rice, aval and urad dhall in water for 1 hour.Wet grind the above with salt into a nice batter. 
• Keep at room temperature for 12 hours.Method to make Aval Dosai:
•  Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it. 
• Close the dosa with a cover and let it cook for a few minutes. 
• Do not turn the dosa.
• Serve it hot with chutney.