Vella (Jaggery) Dosai

Vella (Jaggery) Dosai

Vella (Jaggery) Dosai is sweet dosa.
Ingredients:
 Wheat flour 1 cup
Rice flour 1/4 cup
All purpose flour (Maida) 1/4 cup
Cream of Rice (Rava) 3 t.spoons
Coconut1/4 cup finely chopped
Jaggery 1 cup
Cardamom 2 powdered
Ghee 1-2 t.spoons per dosai

Method:

• Melt jaggery in 2 cups of boiling water and let it cool.Mix wheat flour, rice flour, rava, maida, cardamon, and coconut with the melted jaggery, and make a fine batter.
• Method to make Vella Dosai:(Similar to making dosai's/Pancakes)
• Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of ghee around it. 
• Let it cook on this side for a few minutes, and then turn over to the other side, andput 1 t.spoon of ghee around it. 
• Wait till the dosai turns brown.