Blueberry Coffeecake

Blueberry Coffeecake

Ingredients:
2 c. blueberries
1 tsp. baking soda
1 c. sugar
2 c. flour
3 eggs, slightly beaten
1 c. sour cream
1 tsp. baking powder
1/4 tsp. salt
Method:

• Preheat oven to 350 degrees. Cream butter and sugar. 
• Add eggs, baking powder, salt, and baking soda. 
• Stir in flour and sour cream. Add blueberries. 
• Pour into a greased 8x8-inch baking dish.
• Topping:
• 1 c. brown sugar
• 1/4 c. butter
• 1/4 c. flour
• Cream brown sugar and butter. 
• Add flour. Mixture will be lumpy. 
• Sprinkle on top of cake and bake for 30 minutes.