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| Dump Cake |
Ingredients:
1 can cherry pie filling
1 box yellow cake mix
1 can crushed pineapple
1/2 c. butter
Method:
- Preheat oven to 350 degrees.
- Spread the cherry pie filling evenly in the bottom of a greased 13x9x2-inch baking dish.
- Dump pineapple with juice and cake mix in next, spreading evenly in the pan.
- Cut butter into pats and arrange on top of cake mixture.
- Bake for 1 hour.
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