Masala Idli

Masala Idli

Ingredients
2 idlis, cubed
1 cup mixed vegetables of your choice
2 onions, chopped
1 small piece ginger, finely chopped
2 green chilies, chopped
1/2 tsp. red chili powder

1/2 tsp. coriander powder
1/4 tsp. turmeric powder
2 cinnamon sticks
2 cloves
2 cardamoms
1 tbsp of fresh coriander
mint leaves
(for garnishing)


Method

• Heat oil in a pan and add the cinnamon, cloves and cardamom. 
• Then add the chopped onions and stir for few minutes till they turn golden brown.
• Now add the vegetables and saute for few minutes. 
• Then add the ginger, salt, chili powder, turmeric and coriander powder.
• To this add the idlis and stir till contents are thoroughly heated. 
• Transfer into serving dish and garnish with mint and coriander leaves.