Pesara Vada

Pesara Vada

Ingredients
250g green gram
25g ginger
5 green chilies
1 tsp cumin seeds
2 onions, chopped
2 sprigs curry leaves
oil for frying
salt to taste

Method

• Wash the green gram and soak in water overnight. 
• Drain all the water and blend them for 25-30 seconds. 
• These should not be blended to fine paste.
• To this batter, add chopped green chilies, onions, ginger pieces, cumin seeds, curry leaves, salt and mix well
• Heat oil in a pan, place the batter on your palm, form an oval shape, insert your finger to form a hole in the middle of the batter and drop into the oil.
• Fry them on both sides until golden brown in color and crispy.
• Serve hot with any chutney.