Phulka

Phulka

Ingredients
2-1/2 cups wheat flour
salt
thin buttermilk or water.

Method

• Knead soft dough with above ingredients. Break off to a table tennis - ball sized (even smaller) bit of dough.
• Roll with help of dry flour to a thin round. Roll as thin as possible (about 2 mm thick).
• Heat griddle (tawa) and place phulka it.
• When dry on one side, turn. When brown spots appear on second side, turn again.
•  Use a kitchen towel and lightly press and phulka, rotating at same time. It will puff. 
• Make as crisp as desired.
• Apply ghee on crisp side and serve hot. 
• Practice is required to make the phulka puff fully, so don't lose heart. 
• Serve hot with vegetable curries