Saboodana Kichidi

Saboodana Kichidi

Ingredients
250 gms saboodana
1 cup grated coconut
5 green chilies
50 gms ground nuts
salt to taste
4 tbsp oil
2 tsp sugar
2 tsp jeera

Method

• Soak saboodana in water for 30 min or till they are soft. Fry (without oil) ground nuts.
• Make powder of fried ground nuts. Grind coconut and green chilies.
• Mix all the ingredients except jeera and oil. Split jeera in a pan with oil.
• Put the above mixture and fry well.
•  Serve with yogurt (recommended), coconut chutney