Soya Dahibara

Soya Dahibara

Ingredients
500 gms whole soya beans
60 gms urad dal (black gram)
1/2 cup curd (yogurt)
4-5 green chilies
few coriander leaves, chopped
salt to taste
1 tsp. cumin seeds
soya refined oil for deep frying

Method

• Soak soyabeans and urad dal overnight. Drain water and grind mixture into a coarse consistency.
• Add finely chopped green chilies and coriander leaves.
•  Add salt to the mixture and mix well.
•  Make flat baras and deep fry in soya oil till the baras turn golden brown.
• Beat the curd into a smooth paste. 
• Add salt to taste. Roast cumin seeds and powder them coarsely.
•  Soak the baras in this curd. 
• Garnish with cumin seeds powder.
•  Served chilled