Tur Dal Kofta

Tur Dal Kofta

Ingredients:
2 cups tur dal
6-7 green chilles, chopped
3tb.spoon cumin seeds
1 pinch asafotida
Salt to taste
3tb.spoon finely chopped corriander leaves
3-4tb spoon grated coconut
Method:

• Soak tur dal over night. Then wash it thoroughly.
• Grind it coarsly.
• Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt mix it thoroughly.
• Then make small koftas (balls) with the mixture pressure cook for 15min.
• Serve hot with rice dishes.