MyPetalz

HYDERABADI CHICKEN BIRYANI Chicken pieces marinated in a spice and curd mixture and cooked with basmati rice on a slow fire. Ingred...

HYDERABADI MUTTON BIRYANI The ultimate of Nawabi cuisine.Cooked in the tandoori style- a rich preparation of rice and mutton. Ingr...

SZECHWAN CHICKEN A tasty dish with a combination of fried chicken pieces and spring onions in spicy chicken stock. Ingredients: Chi...

PEPPER CHICKEN Ingredients: 1 whole chicken cut up 3 onions (finely chopped) 2 tomatoes (finely chopped) 2 tbsp ginger-garlic past...

CHILLY CHICKEN Ingredients: 1 lb boneless chicken 1 onion chopped 1 capsicum (blended) 4-5 green chilies chopped 2 tomatoes chopp...

GINGER CHICKEN Chicken shreds with mushrooms prepared in Soya - ginger sauce. Ingredients: Cooked & shredded Chicken 500gms Dri...

CHICKEN 65 Ingredients: 1 lb chicken 1/2 cup yogurt A pinch of ajinomoto 2-3 tsp soya sauce 3-4 tbsp corn flour 2-3 green chilie...

TANDOORI CHICKEN The most popular variation of grilled chicken in the Indian Cuisine! Ingredients: Chicken 1 No. Lemon juice 3 tsp...

Puffy Puris Ingredients 2 cups wheat flour 1 tbsp ghee salt to taste 1 tbsp curds 1 tbsp milk water to knead dough ghee or oil ...

Rava Dhalia Ingredients 250g wheat sooji 100g carrots, cut into 1" pieces 50g potatoes, cut into small cubes 10g mustard se...