Kalakand (Milk Burfi) Ingredients: 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 t... Read more »
Showing posts with label Milk Burfi. Show all posts
Showing posts with label Milk Burfi. Show all posts
Nov 19, 2010
Subscribe to:
Posts (Atom)