Ingredients Hot Kachori For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong... Read more »
Nov 19, 2010
Masala Vada
Masala Vada Ingredients 1 cup yellow gram (chana) dak 1/2 cup onion finely chopped 1/2 cup coriander finely chopped 1/2 cup dill leaves fine... Read more »
Samosa
Ingredients Samosa For cover: 1 cup plain flour (maida) 2 tbsp. warm oil water to knead dough For filling: 2 potatoes large boiled, peeled, ... Read more »
Malai Kofta
Ingredients: Gravy: Malai Kofta 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder... Read more »
Navratan Korma
Ingredients: Navratan Korma 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd 1/4 cup malai(c... Read more »
Potato in Curd Gravy
Ingredients: Potato in Curd Gravy 3 medium. potatoes boiled and peeled 1 cup curd or yogurt beaten 1 tsp. red chilli powder 1 tsp. ... Read more »
Shahi Paneer
Ingredients: 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2" piece ginger chopped fine ... Read more »
Nov 18, 2010
Sindhi Saibhaji
Ingredients: 1 each - carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra) Sindhi Saibhaji 100 gms. fren... Read more »
Gobi Manchurian
Ingredients: 1 medium. cauliflower clean and broken into big florettes. Gobi Manchurian 1 small bunch spring onoin finely chopped 2 ... Read more »
How to make Aloo Palak Recipe
Ingredients: 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chillies ... Read more »
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