Coconut Burfi

Coconut Burfi Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method Prepare s... Read more »

Patisa (Soan Papdi)

Ingredients Patisa (Soan Papdi) 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. mil... Read more »

Puranpoli

Puranpoli Ingredients 300gms. channa (yellowgram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee w... Read more »

Shrikhand

Shrikhand Ingredients 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond cru... Read more »

Adai Dosa Recipe

Adai Adai  is a classic South Indian  recipe . It is a crispy crepe made with a combination of lentils and rice.  It is usually prepare... Read more »

Ulundu vada

Ulundu vada Ingredients urad dhaal hari mirch salt Method Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape ... Read more »

Sweet Pongal

Ingredients  Sweet Pongal Moong dhal - 1/2 cup. Rice - 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish - dry grapes) cardamom ghee.... Read more »

Sarson ka saag

Sarson ka saag Ingredients 1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger & garlic grated 3 green ... Read more »

Green All-Purpose Chutney

Green All-Purpose Chutney Ingredients: 15 green chillies 1/2 cup coriander 1/2 lemon 1 tbsp. sev or potato wafe1/2 tsp. jaggery s... Read more »

Pear and Mango Chutney

Pear and Mango Chutney Ingredients: 250 gms. raw firm mango 250 gms. pears. 500 gms. sugar 2 tsp. salt 1 tsp. red chilli powder ... Read more »