Ingredients: 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. ... Read more »
Chickoo Halwa
Chickoo Halwa Ingredients: 6 chickoos 1/2 tea cup milk 1/4 - 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 - 3 drops c... Read more »
Doodhi Halwa
Doodhi Halwa Ingredients: 1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method: Pee... Read more »
Carrot Halwa
Carrot Halwa Ingredients: 1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flake... Read more »
Badam ka seera Recipe
Badam ka seera Badaam ka Sheera is a preparation in which Puréed badams are cooked with sugar and ghee and flavoured with cardamom an... Read more »
Khajur Burfi or Rolls
Khajur Burfi or Rolls Ingredients 1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) 1/2 cup d... Read more »
Kalakand (Milk Burfi)
Kalakand (Milk Burfi) Ingredients: 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 t... Read more »
Mandarin Orange Cake
Mandarin Orange Cake Ingredients: 1 white cake mix 1 can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Method: Mix t... Read more »
Imarti
Imarti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method Soak urad ... Read more »
Coconut Burfi
Coconut Burfi Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method Prepare s... Read more »