Vegetable Pie

Vegetable Pie Ingredients: 2 cups plain flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling 2 cups Chop... Read more »

Pav Bhaji

Pav Bhaji Ingredients: 8 pavs (squarish soft buns about 4" x 5" size) butter to shallow fry. For Bhaji 1 capsicum chopped... Read more »

Channa Bhatura

Channa Bhatura Ingredients: For Channa 1 cup kabuli channa soaked overnight 1 large tomato 2 large onions 1 1/2 tbsp. chopped cori... Read more »

Old Fashioned Applesauce Cake

Old Fashioned Applesauce Cake Ingredients: 2 c. sifted flour 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 c... Read more »

Chutney spread

Chutney spread Ingredients: 1/2 cup grated coconut 4 red chillies or 1 tsp. red chilli powder 1 long bean tamarind 2 flakes garlic ... Read more »

Masala Dosa

Masala Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp... Read more »

Mixed Dal Dosa

Mixed Dal Dosa Ingredients: 1 cup rice 1/3 cup each yellow moong, channa, udad dal 2 tbsp. curds 1/2 tsp. soda bicsarb 2 tbsp. oil... Read more »

Rava Dosa

Rava Dosa Ingredients: 1 cup fine soji (semolina) 1/2 cup rice flour or plain flour 1 tbsp. oil 1/8 tsp. soda bicarb 2-2 ½ cups bu... Read more »

Sada (Plain) Dosa

Sada (Plain) Dosa Ingredients: 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 ... Read more »

Boondi

Boondi Ingredients: 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry pe... Read more »