Ingredients: Soaked tamarind about the size of a large lemon 1 1/2 tbspn jaggery 2 tbspns sesame seeds roasted dry 6-8 green chillies, ... Read more »
Nov 22, 2010
Ras Malai
Ras Malai Ingredients: Ricotta Cheese 2 lb. Half and Half 2 qts. Sugar 2 cups Cardamon pods 5 Bay leaf 1 Vanilla 1 tsp. Rose Wat... Read more »
More Kozhambhu
More Kozhambhu Ingredients: Ladies finger-8 Onion-little Curd-2 cups To grind: Corriander seeds-1 table spoon cumin seeds-1 teas... Read more »
Vegetable Kurma
VEGETABLE Kurma Ingredients: 100 gm Green peas 50 gm Beans 1 Small cauliflower 1 Potato 1 Big carrot 1/2 tsp Aniseed 1 Big oni... Read more »
Sambar powder
Sambar powder Ingredients: Whole red peppers - 1/4 kg Coriander seeds - 1/4 kg Toor Dal - 200 g Gram dal - 200 g whole black pepp... Read more »
Rasam Powder
Rasam Powder Ingredients: Whole black peppers - 1 Toor Dal - 1/2 Cumin seeds - 1/2 coriander seeds - 1/2 Method: Slightly heat w... Read more »
Curd Vadai
Curd Vadai Ingredients: 200 g urad dal 1 cup grated coconut 6 green chillies 6 - 7 whole peppers 1 tsp asafetida powder 3 cups c... Read more »
Paruppu podi
Paruppu podi Ingredients: gram dal - 1 toor dal or Pottu kadalai - 1 whole red peppers - 5 oil Method: Roast the above without... Read more »
Coriander-tomato chutney
Coriander-tomato chutney Ingredients: Fresh coriander leaves(cilantro/parsley) - 1 cup Tomato - 1 large Grated coconut - 1/2 cup g... Read more »
Ginger Pickle
Ginger Pickle Ingredients: Fresh ginger - 100 gms Tamarind - 50 gms Grated jaggery - 100 gms Red chilies -6 (i used 3 hot chilies... Read more »
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