How to Make Atte Ka Seera

Atte ka seera

Ingredients:

• 2 tbsp. wheat flour
• 2 1/2 tbsp. ghee
• 3/4 to 1 cup sugar or molasses (jaggery)
• elaichi powder
• chopped pista and almonds

Method:

• Add flour and roast on slow fire, stirring continuously
• Side by side add to sugar 2 1/2 cups water and keep to boil
• When the atta becomes a golden brown, add the boiling sweet water
• Stir gently and continuously till excess water evaporates and the ghee separates.
• Decorate with chopped nuts