Dump Cake

Ingredients:
1 can cherry pie filling
1 box yellow cake mix
1 can crushed pineapple
1/2 c. butter
Method:

Preheat oven to 350 degrees.
Spread the cherry pie filling evenly in the bottom of a greased 13x9x2-inch baking dish.
Dump pineapple with juice and cake mix in next, spreading evenly in the pan.
Cut butter into pats and arrange on top of cake mixture.
Bake for 1 hour.

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